Get ready for the food market of the future

20 January 2021

The MSc in International Food Quality and Health equips students to develop the food market of the future across China and Denmark.

One of the students who boarded when the programme was launched in the summer of 2020 is Chanette Frederiksen, and she has already strengthened her cross-cultural foundation.

"We touch on many different areas of food and food quality, and our professors are both Danish and Chinese. This has definitely given me an insight into cross-cultural work," she says.

During the MSc programme, the students learn about food quality, safety and health from a holistic chain perspective, ranging from food production to supply and consumer behaviour.

Read the full article at DCA - Danish Centre For Food And Agriculture and meet Chanette and some of the driving forces behind the Master’s degree programme.